zhengzhou satrise industry co.,ltd-Zhengzhou Satrise Industry Co.,Ltd

2023-07-13

FAQ

Planting pattern and advantage analysis of Oudemansiella raphanipes

1. Soilless cultivation The traditional point of view is that the cultivation of Oudemansiella raphanipes needs a soil environment, otherwise it cannot produce mushrooms, and even if it can produce m...

2023-07-10

FAQ

Prevention and control methods of morel pests

1. About one month before sowing, plow the field and spread it according to the amount of 100-150 catties of quicklime per mu of land. After plowing and exposure to the sun, it can effectively reduce ...

2023-07-06

FAQ

Precautions when replenishing water to the culture medium of the mushroom substrate bag

Moisture is not only an important component of edible fungus cells, but also the absorption and transportation of nutrients, and the excretion of metabolic waste cannot be carried out without water. T...

2023-06-19

FAQ

Why does the enoki mushroom grow only the stalk but not the cap?

Enoki mushroom only long stalk not long cap, commonly known as enoki mushroom bush disease, or needle tip mushroom, which is a non-invasive physiological disease. When the cultivation bag or bottle is...

2023-06-12

FAQ

Four key points for over-summer management of spring-planted shiitake mushrooms

First, master the upper temperature limit, the temperature in the shed must not exceed 32 ℃, once the shed temperature is higher than 32 ℃, it will cause irreversible damage to the sticks or even deat...

2023-06-07

FAQ

Selection and treatment of mulching materials for Chironomus niger

The black fungus sticks that have developed and matured completely need to be mulched, and the technical points are as follows: Selection of mulching material The material used for m...

2023-06-02

FAQ

Mushroom emergence management technology of deer antler mushroom

1、Mycelium recovery, bud emergence and sprouting stage (factory) (1) Temperature: 1-4 days set the temperature to 16-18 ℃ (not more than 18 ℃ in the room). 5-12 days temperature drop 0.5-1 ℃....

2023-05-29

FAQ

Black fungus pest control technology

1. Green mold of black fungus Symptoms: Bags, seed bottles, segments of wood around the inoculum hole and the seed entity by green mold infection, the initial stage in the culture ma...

2023-05-24

FAQ

What should I do to rejuvenate the shiitake mushroom sticks when they are transported to the base?

There are several states of shiitake mushroom sticks after transportation to home: 1. Just full-grown state 2. after maturity 3. when the mushroom is full of tumors ...

2023-05-19

FAQ

Analysis of the reasons for the failure of bagged white fungus

Because of the short growth cycle and the medium-temperature white fungus, the biological characteristics of the two mycelial hybrids are different, so if there is a little negligence in management, i...

2023-05-15

FAQ

Drying and storage technology of bamboo sun

1. Drying of bamboo sun In order to ensure the quality of drying, prevent the color of the bamboo sun from darkening during the drying process, and ensure that the dryness meets the requirements, t...

2023-05-09

FAQ

The artificial cultivation technology of Chironomus niger is shared

1、Construction of mushroom shed It is advisable to choose a place with convenient transportation, near water source, clean environment and fertile soil. The mushroom shed is 100 meters long, ...

2023-05-04

FAQ

Management points for the golden fifteen days of morel mushroom

Planting morel mushrooms, after watering the golden fifteen days is particularly important, the golden fifteen days to grasp, in order to lay a solid foundation for the subsequent production work. &n...

2023-04-26

FAQ

How to distinguish the quality of edible mushroom strains?

The quality of flat mushroom strain is the key to the yield. A good mushroom strain has strong mycelium and disease resistance, and can widely adapt to a variety of alternative cultivation materials, ...

2023-04-19

FAQ

Introduction to the characteristics of superior and inferior strains of oyster mushroom

The quality of oyster mushroom strain is the key to affect the yield. A good mushroom strain has strong and disease-resistant mycelium and can be widely adapted to a variety of alternative cultivation...

2023-04-14

FAQ

How to control fungal diseases of edible fungi?

I. Causes of occurrence 1. Incomplete sterilization ① When sterilizing at atmospheric pressure, the discharge of bacteria bottles (bags) in the sterilization pot is too dense, and th...

2023-04-10

FAQ

Ensure a good harvest of morel mushrooms with careful mushroom management

Morel mushroom is very sensitive to temperature, under normal temperature, generally about a month to produce mushrooms, the best growth temperature of the seed entity about 12 ~ 18 ℃ degrees. The tem...

2023-04-03

FAQ

What are the main pests and diseases of shiitake mushrooms? How to effectively control pests and dis

Shiitake mushrooms are mainly grown in the low and medium temperature season, and they have a special aroma, which has a certain insect repellent effect, so insect pests are very rare. The ma...

2023-03-24

FAQ

Key points of harvesting and processing technology of sliding mushroom

I. Harvesting The mushroom cap grows to about 1.5-2 cm and is harvested when the mushroom is not opened. The young mushroom without open umbrella is fresh and tender, good quality, when picki...

2023-03-21

FAQ

The occurrence pattern of yellow spot disease of oyster mushroom and the main points of prevention a

March-May is the peak period for the occurrence of mushroom yellow spot disease. Oyster mushroom yellow spot disease, also known as yellow-brown spot disease, brown spot disease or yellow mushroom dis...

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