1. Nutrient stimulation Mushroom emergence can be induced by removing the exogenous nutrient bag, causing a break in nutrient delivery. If the nutrition of the exogenous nutrient bag is not d...
Besides individual strain characteristics, the main reason is that the relationship between water spraying, ventilation and mushroom production is not properly handled under the high temperature. Gene...
The temperature is gradually rising and various pests are gradually increasing in the mushroom greenhouse. To get high yield, it is extremely important to prevent and control mite pests. Once the mite...
The nematode infestation of the flat mushroom produces white tuberous projections, forming many unspecified tubercles in the flat mushroom gills. In severe cases, the entire gills are covered with whi...
The quality of oyster mushroom strain is the key to the yield. A good mushroom strain has strong mycelium and disease resistance, and can widely adapt to a variety of alternative cultivation materials...
1. Why does the monkey mushroom spit out yellow water droplets? During the growth and development of the Monkey Head mushroom, why does the yellow water droplets emerge? This phenomenon is ca...
1. Tall-legged oyster mushroom cause: 1. When oyster mushroom forms primordia and transitions to coral stage, the mushroom shed has no technology to switch to open ventilation and oxygen suppl...
1. The flame of the alcohol lamp should be high When the flame of the alcohol lamp is not high enough, the aseptic range around the flame is small, which is not conducive to aseptic operation, and it...
In production, the role of fungi is equivalent to the seeds of crops, and its quality affects the quality and output of edible fungus products, which is related to the vital interests of hundreds of m...
1. Before the black fungus primordium is formed on the ear sticks, there is sufficient water in the fungus sticks. At this time, do not spray too much water, and the water spraying time is controlled ...
1. Appropriately increase the amount of culture medium. The amount of material used for field cultivation is 5000-7500 kg per mu, and the amount of material used for understory cultivation is 1500-200...
The time to spray the nutrient solution is appropriate when the fruit bodies appear in large numbers. When spraying, it should be noted that the nozzle should not face the fruiting body, and at the sa...
1. Temperature At this stage, the temperature should be controlled between 5 and 20 °C. When it is lower than 5 °C, the growth stops. When it is higher than 20 °C, the fruiting body is ea...
In the process of edible mushroom cultivation, temperature directly affects the process of each growth stage, determines the length of the production cycle and the effectiveness of cultivation, and is...
Sterilize with high pressure steam. First add water (about 300ml) to the specified water level in the pot, then put it into the sterilization bucket, and fix the lid of the pot to prevent air leakage....
1. Temperature The fruiting period of Morchella is about February to March every year, and the temperature difference between daytime and night is relatively large at this stage, which is very favora...
Every step in the production of edible fungi is interlinked and inseparable. Failure to pay attention to environmental sanitation and sterilization and pest control in any link will lead to the spread...
1. Planting time: Ganoderma lucidum is planted in bags from April to May every year to make bacteria bags, and from June to October to cover the soil and unearth the ganoderma lucidum. 2. Prepa...
Can oyster mushroom spawn be reused to make mother culture? For example, it is inoculated to level 3, and then the level 3 seed entity is taken for tissue separation and then the parent seed is ...
Using intensive technology to cultivate edible fungus such as oyster mushrooms and shiitake mushrooms can achieve high yield, high efficiency, high quality and low consumption. 1. Intensifica...