zhengzhou satrise industry co.,ltd-Zhengzhou Satrise Industry Co.,Ltd

2022-04-28

FAQ

Key points of black fungus grow kits opening techniques

Opening is the first management link in the field of black fungus, and it is also a more important technical link, which is related to the implementation of the two key technical measures of germinati...

2022-04-24

FAQ

Analysis on the Causes of Pollution of Oyster Mushroom Fermentation Material

1. Insufficient fermentation temperature and time The fermentation process in the process of oyster mushroom fermentation material is equivalent to the sterilization process of clinker. Because the f...

2022-04-20

FAQ

How to deal with the phenomenon of shiitake mushrooms and morels appearing hard open and dead mushro

In the spring, the temperature rises rapidly and the temperature fluctuates greatly. What should I do if the mushrooms and morels appear hard to open and die? As the temperature rises, the production ...

2022-04-14

FAQ

Spring management technology of bamboo fungus

In the two key periods of bamboo fungus growth: mycelium stage and mycoccus stage, the key points of field management technology are as follows: Germination management 10 days after sowing, check th...

2022-03-31

FAQ

Effects of herbicides on yield of Morchella

One of the problems in the cultivation of Morchella is that the grass is relatively lush. When there is too much grass, it will obviously affect the growth and development of Morchella. In addition to...

2022-03-29

FAQ

Countermeasures for Controlling Dead Mushrooms of Agaricus bisporus

Dead mushroom reason Sustained high temperature, poor ventilation, insufficient nutrients, improper water use, aging mycelium, unsuitable pH, too dense fruiting and high parts, damage by pests and dis...

2022-03-26

FAQ

Do these points effectively to prevent the degradation of edible fungi spawn

The degradation of edible fungi is caused by the mutation of the genetic material of the mycelium, which is manifested as the sudden or gradual loss of the original viability, high-yield performance o...

2022-03-24

FAQ

Cultivation method of nameko mushroom

1. Conditions for the growth and development of nameko mushroom. Including six important conditions of nutrition, temperature, humidity, light, air and pH. 2. Raw materials, formula and cultivation pe...

2022-03-23

FAQ

Processing skills of chicken leg mushroom fermentation material and cultivation material

The fermentation cultivation of chicken leg mushroom is to mix the raw materials evenly, build a pile according to certain specifications, and enter the fermentation process. Then enter the fermentati...

2022-03-18

FAQ

Precautions for the cultivation of tea tree mushrooms

Variety selection Excellent varieties are the basis and key to the production of tea tree mushrooms with high quality and high efficiency. At present, the market of tea tree mushroom strains is relati...

2022-03-16

FAQ

Sawdust Requirements for Edible Mushroom Culture

Sawdust is the raw material used to cultivate edible fungi. At present, there are two basic sources of wood chips, one is the wood chips specially processed for the production of edible fungus culture...

2022-03-14

FAQ

Fruiting management technology of big ball cap mushroom

The key points of the fruiting period management of A. japonicus are moisturizing and strengthening ventilation. 1. Moisturizing During the fruiting stage, the ...

2022-03-11

FAQ

Conservation Method of Young Morel Mushrooms

Recently, the temperature has continued to rise, and the primordium of Morchella has gradually differentiated and its growth has accelerated. The conservation of young mushrooms is related to the fina...

2022-03-03

FAQ

The advantages and medium formula of Bailing mushroom liquid spawn

The preparation of Bailing mushroom liquid strain adopts the technical process of industrial fermentation, that is, a method for culturing Bailing mushroom mycelium in a fermentation tank. Compared wi...

2022-03-01

FAQ

Commonly used edible fungus parent seed medium formula

(1) Potato dextrose agar (PDA) medium: 200 g of potato, 20 g of glucose, 18 to 20 g of agar, natural pH. In the preservation medium, glucose can be replaced by sucrose, namely potato sucrose agar (PSA...

2022-02-24

FAQ

Ganoderma lucidum imitation wild cultivation technology

Ganoderma lucidum is a precious traditional Chinese medicinal material with a history of more than 6,800 years. It has the functions of regulating immunity, anti-tumor, protecting liver and detoxifica...

2022-02-21

FAQ

Light and Simplified Cultivation Techniques of Mushrooms under the Forest

In the process of forest tree growth, there are certain problems such as idle resources, large initial investment, long growth cycle, slow effect, and low utilization rate. In order to effectively mak...

2022-02-19

FAQ

Scientific research team realizes artificial high-density cultivation of Cordyceps sinensis

"Look, this is the fruiting body of Cordyceps sinensis, which is the 'grass' part of Cordyceps sinensis." On February 11, in a laboratory in the center of Chengdu, Chen Yulong, an as...

2022-02-17

FAQ

Scientific management of the fruiting period of chicken leg mushrooms

After 20 to 25 days of covering soil, a large number of mycelia will be formed in the covering soil layer. At this time, if the temperature is between 15°C and 22°C and the air humidity is bet...

2022-02-15

FAQ

Industrial cultivation technology of Hericium erinaceus

Hericium erinaceus, also known as monkey mushroom, opposite-faced mushroom, etc., is named because of the plush fungus spines on the surface of its fruiting body, which looks like a golden monkey head...

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