MENU

2022-06-02

Effects of light on the growth of black fungus

2022-05-31

What should be paid attention to when hydrating edible fungi

2022-05-25

High-efficiency cultivation technique of oyster mushroom with peanut shell

2022-05-23

To improve the yield and quality of black fungus, germination is the key

2022-05-18

Five environmental conditions for the growth of Sparassis crispa

2022-05-16

A new method of "short-term breeding" cultivation of Pleurtus Nebrodensis

2022-05-14

Analysis of the causes of abnormal local color of edible fungus mycelium

2022-05-11

Why do edible fungus greenhouses need to be dried once a year?

2022-05-09

Industrial Cultivation of Hericium erinaceus—Comparison of Fruiting Modes

2022-05-06

How to use high-efficiency shake flask to cultivate edible fungus liquid sapwn

2022-04-28

Key points of black fungus grow kits opening techniques

2022-04-24

Analysis on the Causes of Pollution of Oyster Mushroom Fermentation Material

2022-04-20

How to deal with the phenomenon of shiitake mushrooms and morels appearing hard open and dead mushro

2022-04-14

Spring management technology of bamboo fungus

2022-03-31

Effects of herbicides on yield of Morchella

2022-03-29

Countermeasures for Controlling Dead Mushrooms of Agaricus bisporus

2022-03-26

Do these points effectively to prevent the degradation of edible fungi spawn

2022-03-24

Cultivation method of nameko mushroom

2022-03-23

Processing skills of chicken leg mushroom fermentation material and cultivation material

2022-03-18

Precautions for the cultivation of tea tree mushrooms

FAQ
+8615738809371