Hanging bag black fungus, named after the way of hanging and placing. Under the same area, the number of the fungus is 4 to 5 times that of traditionally planted fungus. Since the growth process of bl...
When planting black fungus, we must pay attention to the water spraying time and reasonable watering. The cultivation stage of black fungus mycelium requires drying. When the mycelium is physiologica...
In the fruiting period, the main need to pay attention to the coordination of temperature, humidity, ventilation and light intensity, which is the key to high and stable yield. Temperature The...
1. Sunscreen and sun protection The plastic film of the summer shed should be placed on the roof or removed to prevent the bag from burning. Cover with a shade net, and the shade net o...
1. Temperature Sparassis crispa is a mesophilic fungus, the growth temperature of mycelium is 10-28 ℃, and the optimum temperature is 20-23 ℃. When the temperature is below 10 ℃ and above 30 ℃, it st...
1. For the preparation of cutting roots, first choose fresh enoki mushrooms with intact roots. Cut off the root. The length of the cut is appropriate for the root. Cut off the hard and darker root, an...
1. Fungi stick culture management The best conditions for mushroom stick culture are temperature 22~24℃, humidity 60%~65%, good ventilation, low light or dark culture. During the cultivation of the f...
1. Infrastructure Construction Mushroom factory site selection: The mushroom factory should be flat, ventilated, facing the sun, convenient for drainage, avoid mountain floods, adapt to the water sou...
Cultivation management technology 1. Mycelium rejuvenation and bacteria bag disinfection When the average temperature at night was -5~10 °C, combined with rapid artificial warming, when the temp...
Sterilization method of edible fungus mother culture medium The commonly used sterilization method in the production of edible fungus parent culture medium is high pressure steam sterilization, which...
Light is a basic environmental factor for plant growth and development. Light not only supplies energy for plant growth through photosynthesis, but is also an important regulatory factor for plant gro...
Water is not only an important component of edible fungus cells, but also the absorption and transportation of nutrients and the excretion of metabolic wastes cannot be carried out without water. Ther...
The economic benefits of cultivating oyster mushrooms with peanut shells can be increased by 9.67% to 21.82% compared with those cultivating with straw. The following aspects should be grasped during ...
Germination of black fungus is very important in the process of ear emergence. Whether the ear buds form neatly or not is directly related to the yield and quality of black fungus. Therefore, in order...
Sparassis crispa factor entities are clustered together, and it is named after the shape of a giant hydrangea. The cap is 10-14 cm in diameter, nearly white cream, off-white to dirty yellow. Many flat...
After the Pleurtus Nebrodensis bag is full of mycelium, it cannot be directly fruited like oyster mushrooms. This post-ripening period often becomes a technical obstacle that many mushroom farmer...
In the process of culturing, the bacterial bag sometimes changes in local color, for example, it becomes light yellow or brown in part, and abnormal colors may appear in the growth stage of many edibl...
The sun shed is a very important measure in the cultivation of edible fungi, which can effectively reduce the pollution caused by the environment in the next production. However, there are some mushr...
The cultivation modes of Hericium erinaceus factory fruiting include inversion cultivation mode, side cutting cultivation mode, basket cultivation mode, bottle cultivation mode and grid cultivation mo...
There are two main types of culture methods for liquid strains: shaking culture and fermenter culture. Shaking culture, also known as high-efficiency shake flask culture, uses mechanical vibration to ...
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