Sawdust is the raw material used to cultivate edible fungi. At present, there are two basic sources of wood chips, one is the wood chips specially processed for the production of edible fungus culture...
The key points of the fruiting period management of A. japonicus are moisturizing and strengthening ventilation. 1. Moisturizing During the fruiting stage, the ...
Recently, the temperature has continued to rise, and the primordium of Morchella has gradually differentiated and its growth has accelerated. The conservation of young mushrooms is related to the fina...
The preparation of Bailing mushroom liquid strain adopts the technical process of industrial fermentation, that is, a method for culturing Bailing mushroom mycelium in a fermentation tank. Compared wi...
(1) Potato dextrose agar (PDA) medium: 200 g of potato, 20 g of glucose, 18 to 20 g of agar, natural pH. In the preservation medium, glucose can be replaced by sucrose, namely potato sucrose agar (PSA...
Ganoderma lucidum is a precious traditional Chinese medicinal material with a history of more than 6,800 years. It has the functions of regulating immunity, anti-tumor, protecting liver and detoxifica...
In the process of forest tree growth, there are certain problems such as idle resources, large initial investment, long growth cycle, slow effect, and low utilization rate. In order to effectively mak...
"Look, this is the fruiting body of Cordyceps sinensis, which is the 'grass' part of Cordyceps sinensis." On February 11, in a laboratory in the center of Chengdu, Chen Yulong, an as...
After 20 to 25 days of covering soil, a large number of mycelia will be formed in the covering soil layer. At this time, if the temperature is between 15°C and 22°C and the air humidity is bet...
Hericium erinaceus, also known as monkey mushroom, opposite-faced mushroom, etc., is named because of the plush fungus spines on the surface of its fruiting body, which looks like a golden monkey head...
In winter, keeping the mushroom shed well, preventing the mycelium cells from freezing, and avoiding mechanical damage is the top priority of the cold-proof and freeze-proof work of edible fungi. The ...
1. Nutritional factors. Flammulina velutipes is one of the saprophytic fungi, and the nutrients needed for growth and development can only be obtained from the saprophytic substrate by the mycelium. F...
1. Bed cultivation method: When the mycelium is full of the material layer or grows to 2/3 of the middle layer, cover the bed with fertile soil with a thickness of 3-5 cm, and disinfect the soil befor...
The fruiting temperature of Pleurotus eryngii varies with the characteristics of the strain. Generally, the indoor temperature is stable at about 10 °C, and the optimal temperature is between 7 &d...
1. Reasons for Straw Mushroom Dead Mushrooms 1. The ventilation and moisturizing of the mushroom house are not coordinated. Straw mushrooms are aerobic fungi that require a lot of water. Too m...
1. Supplementary method: The methods of supplementing nutrients to edible fungi include spraying, pouring and soaking. The most common method is to prepare a certain concentration of nutrient solutio...
Straw mushroom is a typical high-temperature and high-humidity edible fungus. It takes more than one month for artificial cultivation from stockpiling to the end of fruiting. It is the type with the h...
The addition of edible mushroom fruiting nutrient solution is very important. How should edible mushroom fruiting nutrient solution be added? The time to spray the nutrient solution is appropriate whe...
(1) Water replenishment conditions When the water content in the culture material is 65%, it is most suitable for fruiting, and when it is lower than 40%, water supplementation should be considered. T...
The drying of fresh shiitake mushrooms is very particular. It is a specialized technology. Processing companies often spend high salaries to hire shiitake mushroom drying technicians. For mushroom far...
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