zhengzhou satrise industry co.,ltd-Zhengzhou Satrise Industry Co.,Ltd

2022-12-28

FAQ

Production technology of the original species of morel mushroom

In production, the role of fungi is equivalent to the seeds of crops, and its quality affects the quality and output of edible fungus products, which is related to the vital interests of hundreds of m...

2022-12-13

FAQ

Four points of black fungus field management

1. Before the black fungus primordium is formed on the ear sticks, there is sufficient water in the fungus sticks. At this time, do not spray too much water, and the water spraying time is controlled ...

2022-11-18

FAQ

Four measures to increase the production of bamboo fungus

1. Appropriately increase the amount of culture medium. The amount of material used for field cultivation is 5000-7500 kg per mu, and the amount of material used for understory cultivation is 1500-200...

2022-11-10

FAQ

Adding method of edible fungus fruiting nutrient solution

The time to spray the nutrient solution is appropriate when the fruit bodies appear in large numbers. When spraying, it should be noted that the nozzle should not face the fruiting body, and at the sa...

2022-10-20

FAQ

Management technology of fruiting body development period of Pleurotus nebrodensis

1. Temperature At this stage, the temperature should be controlled between 5 and 20 °C. When it is lower than 5 °C, the growth stops. When it is higher than 20 °C, the fruiting body is ea...

2022-10-10

FAQ

Temperature regulation during the cultivation of edible fungi

In the process of edible mushroom cultivation, temperature directly affects the process of each growth stage, determines the length of the production cycle and the effectiveness of cultivation, and is...

2022-09-28

FAQ

How to sterilize the mother culture medium?

Sterilize with high pressure steam. First add water (about 300ml) to the specified water level in the pot, then put it into the sterilization bucket, and fix the lid of the pot to prevent air leakage....

2022-09-21

FAQ

Artificial cultivation of morels

1. Temperature The fruiting period of Morchella is about February to March every year, and the temperature difference between daytime and night is relatively large at this stage, which is very favora...

2022-09-15

FAQ

Precautions in the edible fungus substrate mixing process

Every step in the production of edible fungi is interlinked and inseparable. Failure to pay attention to environmental sanitation and sterilization and pest control in any link will lead to the spread...

2022-09-07

FAQ

Ganoderma lucidum bagging cultivation method

1. Planting time: Ganoderma lucidum is planted in bags from April to May every year to make bacteria bags, and from June to October to cover the soil and unearth the ganoderma lucidum. 2. Prepa...

2022-09-01

FAQ

Can oyster mushroom spawn be reused to make mother culture?

Can oyster mushroom spawn be reused to make mother culture? For example, it is inoculated to level 3, and then the level 3 seed entity is taken for tissue separation and then the parent seed is ...

2022-08-24

FAQ

Intensive Cultivation Technology of Edible fungus

Using intensive technology to cultivate edible fungus such as oyster mushrooms and shiitake mushrooms can achieve high yield, high efficiency, high quality and low consumption. 1. Intensifica...

2022-08-17

FAQ

Main points of cultivation techniques of black fungus in hanging bag

Hanging bag black fungus, named after the way of hanging and placing. Under the same area, the number of the fungus is 4 to 5 times that of traditionally planted fungus. Since the growth process of bl...

2022-08-09

FAQ

How to spray black fungus

When planting black fungus, we must pay attention to the water spraying time and reasonable watering. The cultivation stage of black fungus mycelium requires drying. When the mycelium is physiologica...

2022-07-25

FAQ

Four management points for the fruiting period of Oudemansiella raphanipies

In the fruiting period, the main need to pay attention to the coordination of temperature, humidity, ventilation and light intensity, which is the key to high and stable yield. Temperature The...

2022-07-21

FAQ

Countermeasures for mushroom production in high temperature weather

1. Sunscreen and sun protection The plastic film of the summer shed should be placed on the roof or removed to prevent the bag from burning. Cover with a shade net, and the shade net o...

2022-07-12

FAQ

The growth environment of Sparassis crispa

1. Temperature Sparassis crispa is a mesophilic fungus, the growth temperature of mycelium is 10-28 ℃, and the optimum temperature is 20-23 ℃. When the temperature is below 10 ℃ and above 30 ℃, it st...

2022-07-05

FAQ

How to regenerate enoki mushroom roots

1. For the preparation of cutting roots, first choose fresh enoki mushrooms with intact roots. Cut off the root. The length of the cut is appropriate for the root. Cut off the hard and darker root, an...

2022-06-27

FAQ

The key link in the production management of shiitake mushroom

1. Fungi stick culture management The best conditions for mushroom stick culture are temperature 22~24℃, humidity 60%~65%, good ventilation, low light or dark culture. During the cultivation of the f...

2022-06-20

FAQ

Preparation before the shiitake mushroom grow kits enter the shed

1. Infrastructure Construction Mushroom factory site selection: The mushroom factory should be flat, ventilated, facing the sun, convenient for drainage, avoid mountain floods, adapt to the water sou...

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