zhengzhou satrise industry co.,ltd-Zhengzhou Satrise Industry Co.,Ltd

2022-05-18

FAQ

Five environmental conditions for the growth of Sparassis crispa

Sparassis crispa factor entities are clustered together, and it is named after the shape of a giant hydrangea. The cap is 10-14 cm in diameter, nearly white cream, off-white to dirty yellow. Many flat...

2022-05-16

FAQ

A new method of "short-term breeding" cultivation of Pleurtus Nebrodensis

After the Pleurtus Nebrodensis bag is full of mycelium, it cannot be directly fruited like oyster mushrooms. This post-ripening period often becomes a technical obstacle that many mushroom farmer...

2022-05-14

FAQ

Analysis of the causes of abnormal local color of edible fungus mycelium

In the process of culturing, the bacterial bag sometimes changes in local color, for example, it becomes light yellow or brown in part, and abnormal colors may appear in the growth stage of many edibl...

2022-05-11

FAQ

Why do edible fungus greenhouses need to be dried once a year?

The sun shed is a very important measure in the cultivation of edible fungi, which can effectively reduce the pollution caused by the environment in the next production. However, there are some mushr...

2022-05-09

FAQ

Industrial Cultivation of Hericium erinaceus—Comparison of Fruiting Modes

The cultivation modes of Hericium erinaceus factory fruiting include inversion cultivation mode, side cutting cultivation mode, basket cultivation mode, bottle cultivation mode and grid cultivation mo...

2022-05-06

FAQ

How to use high-efficiency shake flask to cultivate edible fungus liquid sapwn

There are two main types of culture methods for liquid strains: shaking culture and fermenter culture. Shaking culture, also known as high-efficiency shake flask culture, uses mechanical vibration to ...

2022-05-06

FAQ

How to use high-efficiency shake flask to cultivate edible fungus liquid sapwn

There are two main types of culture methods for liquid strains: shaking culture and fermenter culture. Shaking culture, also known as high-efficiency shake flask culture, uses mechanical vibration to ...

2022-04-28

FAQ

Key points of black fungus grow kits opening techniques

Opening is the first management link in the field of black fungus, and it is also a more important technical link, which is related to the implementation of the two key technical measures of germinati...

2022-04-24

FAQ

Analysis on the Causes of Pollution of Oyster Mushroom Fermentation Material

1. Insufficient fermentation temperature and time The fermentation process in the process of oyster mushroom fermentation material is equivalent to the sterilization process of clinker. Because the f...

2022-04-20

FAQ

How to deal with the phenomenon of shiitake mushrooms and morels appearing hard open and dead mushro

In the spring, the temperature rises rapidly and the temperature fluctuates greatly. What should I do if the mushrooms and morels appear hard to open and die? As the temperature rises, the production ...

2022-04-14

FAQ

Spring management technology of bamboo fungus

In the two key periods of bamboo fungus growth: mycelium stage and mycoccus stage, the key points of field management technology are as follows: Germination management 10 days after sowing, check th...

2022-03-31

FAQ

Effects of herbicides on yield of Morchella

One of the problems in the cultivation of Morchella is that the grass is relatively lush. When there is too much grass, it will obviously affect the growth and development of Morchella. In addition to...

2022-03-29

FAQ

Countermeasures for Controlling Dead Mushrooms of Agaricus bisporus

Dead mushroom reason Sustained high temperature, poor ventilation, insufficient nutrients, improper water use, aging mycelium, unsuitable pH, too dense fruiting and high parts, damage by pests and dis...

2022-03-26

FAQ

Do these points effectively to prevent the degradation of edible fungi spawn

The degradation of edible fungi is caused by the mutation of the genetic material of the mycelium, which is manifested as the sudden or gradual loss of the original viability, high-yield performance o...

2022-03-24

FAQ

Cultivation method of nameko mushroom

1. Conditions for the growth and development of nameko mushroom. Including six important conditions of nutrition, temperature, humidity, light, air and pH. 2. Raw materials, formula and cultivation pe...

2022-03-23

FAQ

Processing skills of chicken leg mushroom fermentation material and cultivation material

The fermentation cultivation of chicken leg mushroom is to mix the raw materials evenly, build a pile according to certain specifications, and enter the fermentation process. Then enter the fermentati...

2022-03-18

FAQ

Precautions for the cultivation of tea tree mushrooms

Variety selection Excellent varieties are the basis and key to the production of tea tree mushrooms with high quality and high efficiency. At present, the market of tea tree mushroom strains is relati...

2022-03-16

FAQ

Sawdust Requirements for Edible Mushroom Culture

Sawdust is the raw material used to cultivate edible fungi. At present, there are two basic sources of wood chips, one is the wood chips specially processed for the production of edible fungus culture...

2022-03-14

FAQ

Fruiting management technology of big ball cap mushroom

The key points of the fruiting period management of A. japonicus are moisturizing and strengthening ventilation. 1. Moisturizing During the fruiting stage, the ...

2022-03-11

FAQ

Conservation Method of Young Morel Mushrooms

Recently, the temperature has continued to rise, and the primordium of Morchella has gradually differentiated and its growth has accelerated. The conservation of young mushrooms is related to the fina...

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