zhengzhou satrise industry co.,ltd-Zhengzhou Satrise Industry Co.,Ltd

2021-12-27

FAQ

Cultivation Techniques of Stropharia sphaerocarpa under Forest

Stropharia lobata is also called red matsutake and brown matsutake. It is one of the main edible mushrooms cultivated in European and American countries, and one of the ten famous mushrooms jointly re...

2021-12-22

FAQ

Condition control of temperature and humidity during fruiting stage of morels

1. The first is temperature control. Due to the large temperature difference between day and night in spring, it is beneficial to promote the growth of fruiting bodies. Not only that, the suitable tem...

2021-12-21

FAQ

Edible fungus secondary bagging technology

In the production practice of shiitake mushrooms, hericium and fungus, the secondary bagging technology is applied (that is, a film bag is added when the mushroom tube is out of the stove, so that the...

2021-12-17

FAQ

Detail management of indoor shelf cultivation of Phellinus igniarius

At present, the cultivation methods of Phellinus igniarius in my country include outdoor shade shed wood section burying cultivation, shade shed bag material vertical cultivation and indoor shelf cult...

2021-12-15

FAQ

Precautions for morel mulching cultivation

1. Precautions for morel mulching cultivation technology Morel is a very precious food material with high nutritional value. The conditions in the growth process are also relatively harsh, so special ...

2021-12-13

FAQ

The key to shiitake mushroom cultivation is sterilization

Sterilization is an extremely important link in the process of cultivating shiitake mushrooms, which is related to the success or failure of cultivation. First of all, before mixing the mushrooms, car...

2021-12-10

FAQ

Countermeasures for Physiological Diseases of Oyster mushroom

1. Pleurotus ostreatus cause: 1. When Pleurotus ostreatus transforms from the primordium to the coral stage, the mushroom shed is not transferred to open ventilation and oxygen supply management, the ...

2021-12-09

FAQ

How to cultivate and manage pork belly mushrooms?

Pork belly mushrooms, also known as big cup umbrellas and big funnel mushrooms, have a unique flavor and are as crispy as bamboo shoots. Because it resembles pork belly, it is named pork belly mushroo...

2021-12-07

FAQ

Winter mushroom bed management technology

1. Insulation and ventilation: the temperature of the mushroom room in winter is kept above 3℃ to prevent freezing in the room to prevent the mycelium from being damaged by freezing. Before entering t...

2021-12-02

FAQ

High-yield Cultivation and Management Techniques of Tremella

1. Cultivation season Tremella can be cultivated in spring and autumn. When cultivating, the local climate characteristics should be considered. The ear-out period is 36-40 days. When the temperature...

2021-11-24

FAQ

Temperature Management of Agaricus bisporus during fruiting

Moisture management: In the production of edible fungi, there has always been a popular saying that "one catty of mushrooms, two catties of water", and the same is true for Agaricus bisporu...

2020-04-15

FAQ

Liquid Spawn Produce Technology

1 Liquid fermentor culture medium production 1.1 Adding Water into Fermentor of Interlayer Firstly, adding water into interlayer of liquid fermentor, method: with a silicone tube connected...

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