The factory production of shiitake mushrooms mainly includes the following steps: stick making, sterilization, cooling, inoculation, cultivation and fruiting. 1. Mixing and Bagging In the stick ma...

2021-07-25 Read More

Recently, a food giant based in Los Angeles announced its active exploration of a new type of mushroom as a substitute for poultry. This mushroom is not only rich in nutrients but also has a taste ...

2020-08-25 Read More

1. Temperature The nameko mushroom genus is cold-tolerant, thriving best in conditions of 10-15°C. It can grow at around 5°C, but not vigorously. Growth slows above 20°C, leading to smaller caps, t...

2019-10-25 Read More

In the edible mushroom industry, solid spawn has traditionally been the preferred choice due to its relatively simple production process and lower equipment requirements. However, solid spawn comes...

2018-12-15 Read More

Like solid spawn, liquid spawn for edible mushrooms is also classified into three levels: Master Spawn (First-Level Spawn): Cultured in test tubes or petri dishes. Intermediate Spawn (Second-Level...

2018-02-15 Read More

Fermenters are classified into single-layer and double-layer types, with the main difference being the cooling method. Single-layer fermenters use an internal coil for cooling, ensuring even temper...

2017-05-15 Read More

When selecting a mixer for mushroom cultivation, it’s important to match the mixer size and type to the scale of your facility. The mixer capacity can range from 0.6 to 18 cubic meters and co...

2016-09-15 Read More

When it comes to cultivating edible fungi such as mushrooms, the raw material handling process is essential for maintaining consistent quality and production efficiency. In the connection between m...

2015-04-17 Read More

Selecting the appropriate bagging machine is crucial for mushroom cultivation, as different fungal species exhibit distinct mycelial growth patterns (aerial, semi-aerial, or adherent). Additionally...

2014-06-18 Read More